Irresistibly Cheesy Garlic Rolls (Soft, Buttery & Addictive)

There’s something unbeatable about warm bread, melted cheese, and garlic butter coming together. These cheesy garlic rolls are soft on the inside, golden on the outside, and honestly dangerous because you’ll keep reaching for “just one more”.

I made these on a whim and they instantly became a repeat recipe. Perfect as a side for pasta, soups, game nights, or even as a snack on their own. And the best part? They’re surprisingly simple to make at home.

Here is my full YouTube video if you prefer an immersive bake with me experience.😘🥰

Ingredients

For the dough:

• 3 cups all-purpose flour

• 1 cup warm water

• 2 tsp active dry yeast

• 1 tsp sugar

• 1 tsp salt

• 2 tbsp olive oil

For the roasted garlic filling:

• 1 whole garlic bulb

• Olive oil (for roasting)

• 1½ cups shredded mozzarella (or mixed cheese)

• 2 tbsp melted butter

• Optional: parsley or mixed herbs

How To Make Them

1. Roast the garlic (the flavour booster)

Cut the top off the garlic bulb to expose the cloves. Drizzle generously with olive oil and wrap in foil.

Roast at 180°C (350°F) for about 35–40 minutes until soft and golden.

Once cooled slightly, squeeze the cloves out — they should come out like a smooth paste.

Set aside.

2. Make the dough

Mix warm water, yeast and sugar in a bowl. Let sit for 5–10 minutes until foamy.

Add flour, salt and olive oil. Mix and knead until smooth and elastic.

Cover and let rise for 1 hour or until doubled in size.

3. Fill the rolls

Punch down the dough and divide into 12 pieces.

Flatten each piece slightly. Spread a little roasted garlic paste in the center, add cheese, then seal and roll into a ball.

Place on a greased baking tray.

4. Bake

Brush tops with melted butter.

Bake at 190°C (375°F) for 20–25 minutes until golden brown and fluffy.

5. Final touch

When they come out, brush with more butter (always), sprinkle herbs if using, and let them cool for just a minute before serving.

All done!

Why Roasted Garlic Makes These Next Level

• Sweeter, deeper flavour

• No harsh garlic bite

• Melts into the bread

• Smells insane while baking

• Makes everything taste richer

Serving Ideas

These rolls go perfectly with:

• Creamy pasta

• Tomato soup

• Pizza nights

• BBQ plates

• Garlic dip or marinara

Fair warning: people WILL ask you for the recipe.